Sunday, April 12, 2009

Happy Easter

No major artistic accomplishments to add yet. But I did hand-color these eggs for our Easter breakfast. If you wish to do something similar, I have two suggestions:
  • Be sure to take previously boiled eggs out of the refrigerator at least an hour ahead or let them cool for an hour if you have just boiled them. Either way, pat them dry if they are damp.
  • Be sure your markers are permanent (unless you are letting children color eggs with them).

Happy Easter!

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